Today — another tea cocktail from Carole and my pals at In-Tea (they’re lovely people, meet them here).
The Salted Caramel
3 Tb White Christmas (also called Sugar Cookie) tea
3 Tb tequila
3 pumps Monin caramel syrup (about 1 1/2 Tb)
splash of half and half
Brew 3 Tb Sugar Cookie tea in 8 oz water. Rim glass with salt. Add tea, tequila and syrup and stir. Top with a splash of half and half.