There are a few distinct smells that just shriek “fall.” Cinnamon is one. And I say gingerbread comes in a close second. Here’s our recipe for a gingerbread spice mix that smells quite fall-ish, if I do say so myself.
Gingerbread Spice Mix:
3 Tb ground ginger
3 Tb ground cinnamon
1 1/2 Tb nutmeg
1 1/2 Tb allspice
1 1/2 Tb ground cloves
Combine spices and store in an airtight container. Makes approximately 1/2 c.
Now, how to use it? In your coffee, like this. In your hot chocolate. Stirred into waffle, pancake or sugar cookie mixes. On your oatmeal. Anywhere you’d sprinkle a little cinnamon.
It would also make a great Christmas gift for a neighbor or friend, packaged in a cute jar with the recipe attached (yes, Mason Jar Fanatics — go nuts!)
Thank you for visiting Peace but Not Quiet! You can read the rest of the “31 Days of Festive Fall Drinks” series here and follow along on facebook and twitter.
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How much would you put in hot cocoa?
I like about a teaspoon for a mug of cocoa. But maybe start with 1/2 tsp and add a little more until you like the taste…
Hey there!
I found your blog over at the Wednesday Whatsits party! I knew I had to stop by your post–just the thought of how gingerbread smells right now is FAB! Thanks for sharing this with us!
I would love it if you stopped by to visit my blog!
~Cathy~
ourminifamily.blogspot.com
Oh this sounds fabulous. I bet it smells absolutely amazing.
Thanks for sharing at the Pinworthy Projects Party!
Thanks for helping us get ready for the up coming holidays. Need this spice mix. Glad to see you on foodie friday this week.
Sounds good!! Yummy with oatmeal:)
Oooh, in hot chocolate would be yummy!
Now that the weather is getting colder I’m craving gingerbread flavour like crazy. Thank you for this recipe!
Happy Baking! I think we’re going to put it in waffles tonight for Breakfast-for-Dinner Night…