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Delicious Irish Cream Bundt Cake Recipe

March 21, 2017 By Laura Leave a Comment

I love a good bundt.

They’re so cool looking. I really want one of those fancy bundt cake pans that look like a castle or a bunch of flowers or something, but for now I must settle for my plain ol’ bundt.

Doesn’t matter, though. Plain bundts are just as tasty. And I do believe we’ve stumbled upon my favorite of all the bundt cake recipes in the history of ever.

A delicious and easy bundt cake recipe people will rave about!

The key, of course, to a great bundt cake recipe, is the glaze, and this one isĀ especially excellent because it’s nice and boozy. The Irish cream gives it just the right kick, and makes it perfect for St. Patrick’s Day. Or…y’know…Tuesday. Irish cream is good any day.

A delicious and easy bundt cake recipe people will rave about!

This isn’t too fussy of a recipe — the cake part is mostly just a mix, so you can whip it up quickly. Add a few extra things to make it special and boom! You’re done.

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Deliciously simple Irish Cream Bundt Cake

Deliciously simple Irish Cream Bundt Cake

Ingredients

  • 1 chocolate fudge cake mix
  • 1 c mini chocolate chips
  • 2 c powdered (confectioner's) sugar
  • 2 Tb Irish cream, like Bailey's

Instructions

    For the cake:
  1. Make cake mix according to package instructions.
  2. Add chocolate chips and bake for the recommended baking time for a bundt cake on the package.
  3. Cool completely.
  4. For the glaze:
  5. In a medium bowl, combine powdered sugar and Irish cream and mix.
  6. Continue to add liquid until you have the right consistency for glaze.
  7. Drizzle glaze over the bundt cake and serve.
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For more delicious recipes, try one of these:

-Chocolate Fondue

-Seven Layer Bars

-Thin Mint Milkshake

 

Filed Under: recipes Tagged With: dessert, recipe, recipes

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Hi, there!

Welcome! I'm Laura -- a mom of four kids aged thirteen and under. I run occasionally and love really bad puns.

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