Last weekend, I met up with some other Denver-area bloggers at Racca’s Pizzeria Napoletana. It was a blast…a tasty, tasty blast. I was going to share pictures with you, but this is all I could come up with:
I have no actual pictures of bloggers. Or me. I only have pictures of booze and food. Let’s analyze this, shall we? No. Please don’t. While we were there, we sampled some delicious Neapolitan pizza — so good (and with gluten-free options, too!). And for dessert? Cannoli, so help me. And Nutella pizza. If you’re ever in Colorado, or parts of Wyoming, Racca’s is definitely worth a meal.
So when I got home, I was inspired to make my own Nutella pizza. It’s not the same as Racca’s (the crust, for one, is totally different), but it was still a huge hit with the kids and definitely on our list now for after-school treats and special desserts.
You can use whatever pizza crust you’d like — I used this one, which is our favorite. But Trader Joe’s has a ready-to-cook pizza dough that works really well also. And you could change this up and top it with some fresh seasonal fruit, too. Anything that goes with chocolate will be great on here.
- pizza dough
- 1 small jar Nutella
- 1 bar white chocolate
- 1/2 c chopped walnuts
- 1/4 c mini chocolate chips
- Make your pizza dough according to instructions.
- Bake pizza dough and cool.
- Spread Nutella over the entire pizza.
- Using a vegetable or cheese peeler, make white chocolate curls from your chocolate bar.
- Sprinkle walnuts and mini chocolate chips over the top.
- Cut into slices and serve!
One more note — if you have an online business, we had a talk at our meeting by Laura Brandenburg on creating digital products. I definitely recommend checking out her website if you’re interested in that — she had tons of helpful things to say!