Oh, goodness, I do love apple cider. It’s just so…fallish. And winterish. And when you make it on the stove it makes your entire house smell HEAVENLY, it really does.
- 2 liters apple juice
- 1/2 c brown sugar
- 1 Tb whole cloves
- 3 cinnamon sticks
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1 orange, sliced with peel on
- Combine all ingredients in stockpot.
- Stir over medium-low heat.
- If you’re in a rush, you can just heat through but if you have time, heat for 30 min to let the spices really get in there. You can also bind the spices up in a cheesecloth. I, however, have never in my life owned a piece of cheesecloth, so I just pour the cider through a tea strainer before serving.
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